Nutrition

Daily Nutritional Protocol

Precision nutrition designed around metabolic health, longevity, and performance. Every meal has a rationale rooted in data.

Foundational Principles

Protein Target

0.8โ€“1.0 g per pound of body weight daily to maximize muscle protein synthesis and maintain lean mass during the cut.

Plant Diversity

Minimum of 10 different plant varieties daily to feed a diverse gut microbiome and maximize polyphenol intake.

Preparation Safety

Meats are never pan-fried or baked to avoid advanced glycation end products (AGEs). Precision cooking (sous-vide) is utilized instead.

Quality Sourcing

High-quality, whole foods prioritized over processed alternatives. Every ingredient is chosen for its metabolic impact.

Digestion Optimization

After each meal: 20 squats or 10 minutes of walking to slow digestion and improve glucose handling.

Meal 1: Breakfast & Pre-Workout

Consumed ~2 hours before training to ensure optimal digestion.

Components

  • Base: 150g day-old basmati rice (cooked via pasta method), 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp avocado oil
  • Protein & Veggies: 3 whole eggs, 50g zucchini, 50g broccoli, 50g carrots
  • Post-Meal: 150g wild blueberries

Rationale

Basmati rice provides a lower glycemic index, and cooking it via the pasta method significantly reduces arsenic levels. Wild blueberries replenish liver glycogen prior to intense training sessions, while soy sauce provides a palatable, high-sodium start to the day.

Meal 2: Post-Workout Recovery

Executed in two phases to maximize muscle protein synthesis (MPS) and glycogen recovery.

Immediate โ€” Recovery Shake

  • 40g unflavored whey isolate
  • 8 fl oz skim milk
  • 1 frozen banana
  • 50g frozen strawberries
  • 20g chia seeds
  • 8g creatine

10 Minutes Later โ€” Minestrone Soup

  • 1 cup vegetable stock
  • 250g black-eyed peas
  • 7 oz diced and juiced tomatoes
  • 1/2 large carrot, 1/2 celery stalk, 50g zucchini, 1/4 onion, 1 clove garlic
  • 1 tbsp extra virgin olive oil (post-cooking)

Rationale

The immediate shake triggers MPS and restores muscle glycogen. The subsequent soup provides a high concentration of complex carbohydrates, plant protein, and essential polyphenols to support gut microbiome health.

Meal 3: Mid-Day Sustenance

Components

  • 6 oz chicken breast (sous-vide in pickle juice)
  • Seasoned with lime juice, cilantro, and Mexican spices
  • 1 corn tortilla (pan-heated with water)
  • Side of dill sauerkraut

Rationale

This meal ensures sustained MPS while honoring regional culinary roots, providing psychological satisfaction alongside high-quality nutrition and probiotic benefits from the sauerkraut.

Meal 4: Evening Dessert

Components

  • 150g 2% cottage cheese
  • 6g high-flavanol cocoa
  • 15g honey
  • 15g sunflower butter

Rationale

Cocoa flavanols are a powerful healthspan tool but contain high levels of oxalates. Pairing the cocoa with a calcium source (cottage cheese) binds the oxalates in the gut, significantly reducing the risk of calcium oxalate kidney stone formation.